FLOWER COLOR enhances crop nutrition during fattening and ripening, accelerating fruit maturation, increasing sweetener concentration, and improving fruit size and color.
FLOWER COLOR to meet the nutritional needs of the crop during fattening and ripening, is a particular formulation that is substantially fortified with potassium and phosphorus in a balanced ratio
Use FLOWER COLOR to meet the nutritional needs of crops during the fattening and ripening stages, promoting fruit maturation, increased sweetener concentration, and enhanced fruit size and color
POTASSIUM OXIDE K2O:
All kind of crops:
300 – 400 MG/100L