Erythromycin 20% water-soluble powder is a macrolide antibacterial specifically formulated for veterinary use in poultry, livestock, and swine. It is highly effective against a wide range of gram-positive bacteria, including Streptococcus, Staphylococcus, and Corynebacterium, which are common causes of respiratory, gastrointestinal, and skin or soft tissue infections. This makes it an ideal choice for treating respiratory tract infections, intestinal infections, and external bacterial conditions, helping restore animal health and prevent production losses.

Each 1 gm contains:
Erythromycin 200 mg

Erythromycin 20 is a macrolide antibiotic for oral administration in cattle, pigs, and poultry. It is used to treat respiratory tract infections, gastrointestinal infections, and skin or soft tissue infections caused by gram-positive bacteria such as Streptococcus, Staphylococcus, and Corynebacterium. The water-soluble formulation ensures rapid absorption, consistent therapeutic levels, and effective recovery, promoting overall animal health and productivity.

For oral administration via drinking water.Poultry: 1000 gm per 1000 litres of drinking water for 3-5 days. For cattle is 1 gm/10 kg bodyweight, once or twice daily for 3-5 days.

For meat: 3 days.
For eggs: 6 days.

Store below 25°C.
Keep in a fresh and dry place, away from direct sunlight or heat
sources.
Do not freeze.
For animal consumption.